Home » Recipes » Easy & Moist Cake Mix Blueberry Muffins
Shared by Amy Desrosiers | 5 Comments
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If you love blueberry muffins, then you’ll love this recipe for Easy & Moist Cake Mix Blueberry Muffins. This recipe is so simple to make – it only requires a few pantry and fridge staples, and and takes about 25 minutes from start to finish. Plus, the muffins turn out moist and delicious every time!
![Easy & Moist Cake Mix Blueberry Muffins - Sizzling Eats (1) Easy & Moist Cake Mix Blueberry Muffins - Sizzling Eats (1)](https://i0.wp.com/www.sizzlingeats.com/wp-content/uploads/2022/07/Fresh-blueberry-cake-mix-muffin-recipe-1.jpg)
Cake Mix Muffins
Cake mix is a blessing to have on hand. It’s the perfect way to make a quick and easy dessert without having to measure out or mix all of the ingredients yourself. Although cake mix desserts are simple to make, they can be just as delicious as ones that are made from scratch.
There are so many different ways to use cake mix to make delicious desserts. You can make a simple cakes, cupcakes, cookies, bars, and so much more! In this case, I used white cake mix, freshly picked blueberries, and some other common ingredients. The end result was a fluffy, moist, flavorful muffin that was absolutely delicious and family-approved!
If you love blueberry, check out this Blueberry Crisp, Blueberry Angel Food Cake, and Blueberry Turnovers.
![Easy & Moist Cake Mix Blueberry Muffins - Sizzling Eats (2) Easy & Moist Cake Mix Blueberry Muffins - Sizzling Eats (2)](https://i0.wp.com/www.sizzlingeats.com/wp-content/uploads/2022/07/cake-mix-muffin-ingredients-1.jpg)
Ingredients
Cake Mix – I used white cake mix, but you could use French vanilla or yellow cake mix as well.
Baking powder – A little extra boost to help these rise. I made the mistake of opening my oven early and the muffins sank a bit so don’t be like me!
Flour – Helps to firm up the muffins and make them more dense than traditional cupcakes.
Oil – You can use canola oil or vegetable oil for these.
Milk – Adds moisture and liquid to create a thick batter. You can use a any fat percentage of milk or almond milk.
Blueberries – I love fresh the most, but you can use thawed, patted dry frozen berries as well.
How to Make Cake Mix Blueberry Muffins
Preheat the oven to 375°F. Line 2 cupcake tins with paper liners; set aside.
![Easy & Moist Cake Mix Blueberry Muffins - Sizzling Eats (3) Easy & Moist Cake Mix Blueberry Muffins - Sizzling Eats (3)](https://i0.wp.com/www.sizzlingeats.com/wp-content/uploads/2022/07/blueberry-muffin-tin-batter-1.jpg)
In a large bowl, whisk the dry ingredients. Add in the eggs, oil, and milk; combine until smooth. Fold in the blueberries.
![Easy & Moist Cake Mix Blueberry Muffins - Sizzling Eats (4) Easy & Moist Cake Mix Blueberry Muffins - Sizzling Eats (4)](https://i0.wp.com/www.sizzlingeats.com/wp-content/uploads/2022/07/blueberries-in-muffin-batter-1.jpg)
Fill each paper liner with batter about ¾ of the way full.
![Easy & Moist Cake Mix Blueberry Muffins - Sizzling Eats (5) Easy & Moist Cake Mix Blueberry Muffins - Sizzling Eats (5)](https://i0.wp.com/www.sizzlingeats.com/wp-content/uploads/2022/07/Blueberry-Muffin-batter-1.jpg)
Bake on the center rack for 16-20 minutes. Muffins will be golden brown, and feel firm and springy when gently depressed in the center.
![Easy & Moist Cake Mix Blueberry Muffins - Sizzling Eats (6) Easy & Moist Cake Mix Blueberry Muffins - Sizzling Eats (6)](https://i0.wp.com/www.sizzlingeats.com/wp-content/uploads/2022/07/Fluffy-cake-mix-muffins-1.jpg)
Transfer muffins to a wire rack and allow them to cool. Enjoy!
![Easy & Moist Cake Mix Blueberry Muffins - Sizzling Eats (7) Easy & Moist Cake Mix Blueberry Muffins - Sizzling Eats (7)](https://i0.wp.com/www.sizzlingeats.com/wp-content/uploads/2022/07/Blueberry-Cake-Mix-muffins-1.jpg)
Storing
These muffins freeze incredibly well. Just be sure to store them in an airtight bag, or container. We use our food vacuum sealer to freeze ours for up to 3 months.
At room temperature (non-humid environment), these will last for up to 5 days for best flavor and texture.
More Delicious Cake Mix Recipes
Carrot Cake Mix Cookies
Spice Cake Mix Cookies
Lemon Blueberry Dump Cake
Print Pin
5 from 14 votes
Easy Blueberry Cake Mix Muffins
Fluffy, moist, and easy blueberry muffins made with boxed white cake mix.
Prep Time 5 minutes minutes
Cook Time 20 minutes minutes
Total Time 25 minutes minutes
Course Dessert
Cuisine American
Servings 18 muffins
Calories 119cal
Author Amy Desrosiers
Cost $6
Equipment
oven adjusted to the center rack position
cupcake tins
cupcake liners
Whisk
large mixing bowl
Measuring Cups & spoons
Ingredients
- 15.25 ounces white boxed cake mix
- 1 teaspoon baking powder
- 2 tablespoons all-purpose flour
- ⅓ cup vegetable oil
- 3 large eggs
- ⅔ cup whole milk
- 2 cups fresh blueberries
Instructions
Preheat the oven to 375°F. Line 2 cupcake tins with paper liners; set aside.
In a large bowl, whisk the dry ingredients. Add in the eggs, oil, and milk; combine until smooth. Fold in the blueberries.
Fill each paper liner with batter about ¾ of the way full.
Bake on the center rack for 16-20 minutes. Muffins will be golden brown, and feel firm and springy when gently depressed in the center.
Transfer muffins to a wire rack and allow them to cool. Enjoy!
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1muffin | Calories: 119cal | Carbohydrates: 23g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 32mg | Sodium: 182mg | Potassium: 76mg | Fiber: 1g | Sugar: 12g | Vitamin A: 69IU | Vitamin C: 2mg | Calcium: 79mg | Iron: 1mg
Reader Interactions
Comments
Cam says
These muffins turned out perfect! I’m usually not a muffin person but after making these I think I might be now!!Amy Nash says
I love this idea for using one of the cake mixes floating around in my pantry! And so easy to do flavor variations too!Holley says
My family and I love these muffins! Using a cake batter is just genius! Love this recipe!Nathan says
These muffins are so perfect! Using cake mix as a shortcut is so smart, and they turned out great. They’re yummy to have as a quick breakfast treat, and I’ll definitely be making them again!Ieva says
Only you can turn a standard cake mix into spectacular muffins! Delicious and the texture of these were better than any others I’ve made! Great recipe!
5 from 14 votes (9 ratings without comment)
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